Cabernet Sauvignon 2004 
Gold Medal: NJ Wine Competition
Silver Medal: Grand Harvest Award
Finger Lakes Competition & International Eastern Wine Competition

Produced using selected California grapes. The result is a full body, beautifully structured wine is outstanding complement to all meat dishes.

Merlot 2005 
Silver Medal: Inter. Eastern Wine Competition & NJ Wine Competition
Bronze Medals: Finger Lakes Competition

Sourced from Long Island vineyards expressing flavors and aromas typical of its territories. This medium-bodied red wine was aged in French oak barrels to fully express its structure and to add complexity. It is an excellent pairing to grilled Lamb or any of our Creamy entrees.

Made from grapes in Northern  Italy in the region of Tuscany used to make Chianti and also for Brunello di Montalcino. Sangiovese produces wines that are spicy, with, smooth texture and medium body. This wine is decanted for its full effect and body.